Parantha

Ingredients


2 cups of whole wheat flour ( recommend King Arthur's whole wheat flour)
3/4 cup water
1 tbspn oil
1/2 tspn salt







Instructions

1. Make a dough of above instructions and knead.
2. Make 10 equal size balls of the above.
3. Take a ball, rub dry flour around it. Roll out the ball. Fold into a triangle applying oil in the middle. This can be done by folding the small circle into half twice.
4. Now roll out the triangle. Keep turning and rolling at the side towards you to mantain shape of the triangle.
5. Pour 1 tspn oil on the girdle. Place the parantha on the girdle.
6. When golden on one side turn till the other side is done too.
7. serve