Plum and Avocado Salad

I found this recipe on Huffington Post.

3 ripe plums- peeled
A firm avocado
1 dry red chilly
1 clove of garlic
Salt black pepper
Juice of one lime
Plenty of chopped cilantro

In a mortar and pestle grind the chilly, garlic, black pepper, lime juice and some of the cilantro.
Chop the plums and avocado into chunky bites. Add the dressing. Garnish with coriander.

Tomato Salad

For the Vinaigrette
½ cup olive oil, 2 tbspn finely chopped onion, 1 tbspn chili garlic paste, coriander leaves, and a squirt of sriracha sauce, salt, black pepper

Mix and refrigerate for two days for the flavors to seep in.

Add juice of ½ lemon and pour over halved plum tomatoes. Add salt to taste.