1/2 cup of finely chopped fresh mint
1 garlic- minced finely
1 tspn salt
2 cups yoghurt
1/2 tspn black pepper
Mix all ingredients and chill.
I am a kumaoni (mountain )girl who has lived in the plains of North India, Lucknow, Pune, Gujarat, Mumbai, Los Angeles, and now San Francisco. I have lived in a Gujarati household and have many South Indian friends. My food has odd influences of all of these ..
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