2 cups yoghurt
1 cup boondi - Soak the boondi in water for 15 minutes and then wring out water
1 tspn salt
1 tbspn ghee
1/2 tspn cumin seeds
1/2 tspn red chilli powder
1. Heat ghee and add cumin seeds. wait till they splutter.
2. Add to the yoghurt.
3. Mix all other ingredients and chill.
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