1 medium onion - grate or finely dice
2 cups of plain yoghurt
1/2 cup of corainder leaves finely choppped
1 tspn cumin powder
1/2 tspn black pepper powder
1 1/2 tspn salt
Mix the above and chill
I am a kumaoni (mountain )girl who has lived in the plains of North India, Lucknow, Pune, Gujarat, Mumbai, Los Angeles, and now San Francisco. I have lived in a Gujarati household and have many South Indian friends. My food has odd influences of all of these ..
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