Indian Omelette

Trust te Indians to spice up everything , even the omelette. This omelette has layers of heat with the chillies, black pepper, and the red pepper flakes. You could also add bell pepper for an additional layer and a crunch. The omelette does need green chillies but if you would like to tone down the heat but retain the flavor, dissect the chilly and get rid of the seeds and the ribs .

2 eggs
1 pinch turneric
1/2 medium onion - finely diced
1 thai chilli - finely diced
2 tbspn finely choppped coriander leaves
1 tspn salt
1/2 tspn black pepper
1/4 tspn pepper flakes
1 tbspn half and half
oil

1. To 1 tbspn oil add the onions and saute till golden brown. Remove from the pan and allow to cool.
2. Beat the eggs till fluffy and add all the above ingredients.
3. Add the onion to the egg mixture.
4. Add some oil to the pan and add the egg mixture.
5. Stir till the egg starts to set to set.
6. When done remove and serve with toast or paranthas.