A very piquant and tangy raita - certainly not for the faint hearted.
1 cucumber grated - wring out excess water
1 teaspoon mustard seeds - soak in 1 tspn water for 10 minutes
1 clove garlic (optional)
1 pinch turmeric
2 cups yoghurt
1 tspn salt
1 thai chilli - finely diced
1. Grind the mustard seeds, optional garlic, and chilli with a mortar and pestle.
2. Mix all ingredients and chill.
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