Edamame Rice

1 1/2 cup rice
1 cup edamame
2 green chillies ( diced)
5 green onions diced with leaves
1 pinch asfoetida
1/2 tspn cumin seeds
1 1/2 tspn salt
1/2 tspn minced ginger
2 cloves garlic minced
2 tbspn finely choppped coriander leaves




1. Add some oil to a pan. Add asfoetida allow to heat. Add cumin seeds.
2. When cumin splutters add green onions and ginger. Saute onions for 3 minutes,
3. Add the rice. Add 1 1/2 cups water and salt.
4. Bring to a biol. Add edamame.
5. After 5 minutes add the garlic.
6. When rice is done add chopped garlic.

Tip - you can use broad beans as well.