Paneer in Tomato Almond Gravy

10 oz paneer

2 large tomatoes

1/4 cup almonds

1 thai chilly

2 cloves garlic

1" ginger piece

1 tspn coriander powder

1 1/2 tspn salt

1 tspn chilly powder

1 tspn cumin seeds

1 tspn garam masala

2 bay leaves

2 tbspn yoghurt

2 tbspn chopped coriander leaves

1. Saute the paneer in a little oil till it is golden.

2. Grind the tomatoes, almond, ginger, garlic and chilly.

3. Heat the oil in a pan. Add the bay leaf and cumin till it splutters.

4. Add the tomato mixture. Reduce till it sweats. Add yoghurt. Be careful because almond tends to burn and sticks to the bottom of the pan.

5. Add the spices - coriander powder, red chilly powder and salt.

6. Add 1 cup of water.

7. When done add garam masala and paneer.

8. Garnish with chopped coriander.