1 apple - cored and diced or grated
1 cup thick yoghurt
1/2 cup water
1 tspn salt
1/2 tspn cumin powder
zest of 1/2 lemon or lime
2 tspn finely chopped coriander leaves
Mix all the above and chill.
I am a kumaoni (mountain )girl who has lived in the plains of North India, Lucknow, Pune, Gujarat, Mumbai, Los Angeles, and now San Francisco. I have lived in a Gujarati household and have many South Indian friends. My food has odd influences of all of these ..
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