Naan Pizza

The other day my friend Ava was complaining that eating pizzas out was expensive. I like to make my own pizzas from scratch. Check

http://indianfoodathome.blogspot.com/2010/10/pizza-from-scratch.html

However, that takes time, and the following recipe is quick and a great way of using left over naan. The sauce here has Indian elements like ginger and garam masala while the toppings include paneer. But I think it is very easy and inexpensive to use naan as a base, pile it with toppings and cheese.


Sauce
14 oz can of petite diced tomatoes
1 tspn garam masala
2 cloves of garlic
Ginger finely minced
Cumin powder
1 -2 green chilies

Toppings
1 cup paneer
1 bell pepper finely chopped
Mozzarella cheese ( ½ pack)
Parmesan
Cheddar
Loads of finely chopped green coriander

Base
4 naans

Instructions

1. Simmer all the ingredients of the sauce till you get a thick sauce which loses most of its water.
2. Preheat oven to 400 degrees.
3. Sauté the paneer and the bell pepper separately.
4. On each naan, add the sauce, toppings.
5. Bake till golden brown.