Masala Corn Pancakes – Makes 4 large

I must admit, these pancakes are kind of sweet, despite all the additions. I don’t think I will use the jiffy mix next time, maybe corn flour and baking powder, to get a lesser sweet version. But if you have a sweeter palate, this works fine.


1 - 250 g pack of Jiffy’s corn mix
1 egg
¾ cup of milk
1 cup of chopped spinach
Salt
Black pepper
1 tspn garam masala
1 clove of garlic – minced
1 piece of ginger – minced
1 scallion diced

Mix the above together.
Take some oil in a 9” skillet pan. Add ½ cup of batter.
Flip when golden.
Serve with green chutney.