Baked Ravioli

For Dinner I made

• Baked ravioli (recipe inspiration - http://www.marthastewart.com/recipe/baked-ravioli )
• Nectarine sundaes (recipe inspiration http://www.foodandwine.com/recipes/bourbon-nectarine-ice-cream-sundaes-with-pound-cake-croutons)
• Garlic Bread

Baked Ravioli

1 pound store bought buitoni cheese ravioli
28 oz can crushed tomatoes
2 cloves of garlic
1 medium onion
Ground pepper
1 ½ tspn oregano
1 tspn pepper flakes
Salt to taste
½ pack of mozzarella cheese
¼ cup parmesan cheese
Panko bread crumbs
2 tbspn olive oil

1. Pre heat oven to 425 degrees.
2. Take some oil in a pan. Sauté the onions and garlic. Add the tomatoes and pepper flakes, oregano, black pepper. Cook till sauce is thick and not watery.
3. Heat some water in a pot, add salt. Now add the ravioli. Do not cook too much . Just let the ravioli rise to the top.
4. Add the ravioli to the sauce. Check the salt.
5. Add the cheeses and the bread crumbs to the top.
6. Bake till golden brown on top.