For the Vinaigrette
½ cup olive oil, 2 tbspn finely chopped onion, 1 tbspn chili garlic paste, coriander leaves, and a squirt of sriracha sauce, salt, black pepper
Mix and refrigerate for two days for the flavors to seep in.
Add juice of ½ lemon and pour over halved plum tomatoes. Add salt to taste.
No comments:
Post a Comment