Take a table spoon of butter and add a pinch of paprika. Microwave for a minute.
Heat grill to medium.
Grate ¼ cup of smoked cheddar and ¼ cup of gruyere or gouda and 1 tbspn parmesan. Alternatively use two slices of your favorite cheese. However, this does not taste as well as the above mentioned grated cheeses.
Brush one side of each slice of bread with the butter. Toast the butter side on the grill; add half the cheese on each slice. When the cheese starts to melt, cover one slice with the other. Grill on both sides till done.
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