Vada Pav – My version

I just call these Indian sliders.

Makes 9 mini sliders

3 russet potatoes – boil
Heeng
Curry leaves
Rai
Cumin Seeds
Tamarind ( I used lemon juice which I regret)
Fresh Coriander
Salt
Ginger garlic paste
Haldi

To some oil in a pan, add the zeera, rai, ginger garlic, curry leaves, haldi, and add it all to the potatoes. Add fresh coriander. Make 9 spheres out of the mixture.

Mix the following

Ajwain, besan, water, red chilli powder, salt till you get a thick batter.

Coat the balls with the blatter and deep fry on medium heat.

Assembling

Pav
Patak’s eggplant relish
Tamarind date chutney
Coriander chutney

Heat the Pav at 350 degrees and slice in half. Make a sandwich using the pav, with the chutneys and vada.
The original vada pav is served with garlic chutney, which is made of red chilies, coconut, garlic and tamarind.