Methi Paneer

This is a quick light dish and ridiculously easy to make. It is also a one pot dish and for once, you do not have to sear the paneer.

You need

1 pack of paneer cubed
Yogurt- enough to marinate the paneer
I onion finely diced
3 green cardamoms
1 clove
1 piece of cinnamon
Few pieces of black peppercorn
1 black cardamom
3 cloves of minced garlic
Minced ginger
Salt
2 tbspn kasoori methi
2 green chilies
Turmeric
Coriander powder

1. Marinate the paneer in the yogurt.
2. Heat some oil in a pan. Add the green cardamom, clove, black cardamom, cinnamon and peppercorn, and wait till you hear the cardamom splutter. Add the onion and cook till you get a translucent hue.
3. Add the ginger and garlic and sauté for a minute.
4. Now add the powdered spices , the turmeric and the coriander powder, and sauté
5. Add the paneer and yogurt.
6. Add salt and kasoori methi with some water. Cover and cook for 10-15 minutes.
7. Add loads of chopped green coriander and serve.