1 pint of strawberries
1 tbspn brown sugar
Seeds of 1 pomegranate
Make croutons as mentioned in the following recipe
http://indianfoodathome.blogspot.com/2010/10/nectarine-sundaes-for-2.html
Heat a pan and add the strawberries. Cook them for around 5 minutes with the sugar, till they are pulpy but still retain their structure. When cool add the pomegranate seeds. Refrigerate.
When you assemble the dessert with the cake croutons, the vanilla ice-cream, and the strawberry sauce, it reminds you of strawberry shortcake albeit a frozen one.
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