Lasagna

For tomato sauce
2- 28 cans crushed tomatoes
I pack of mushrooms – finely diced
3 fat cloves of garlic- crushed
Pepper flakes
Salt
Black pepper
1. Sauté mushrooms till brown.
2. Cook all the other ingredients till sauce is thick and almost half of what you started with.
3. Add the mushrooms.
Spinach Sauce
15 oz tub ricotta cheese
8 oz of frozen spinach ( small box)
Nutmeg
Salt
1. Thaw the spinach in the microwave and wring out water.
2. Mix with the cheese, salt and nutmeg.
Also need
• 16 ounces of fresh mozzarella cheese, cut in thin slices.
• 8.8 ounce pack of oven ready lasagna sheets.
• 12”x8” lasagna dish which you should oil
• Pre heat oven to 375 degrees
• Parmesan cheese for top
Assembly
• Layer tomato sauce at the bottom of the dish. Add noodles on top.
• Now add a layer of mozzarella, tomato sauce, and spinach sauce.
• Another layer of noodles. Repeat.
• Last layer – noodles. Tomato sauce. And mozzarella. And parmesan.
• Toss in oven for 30-35 minutes.