Sabudana Khichadi

1 1/2 cups of sago

1/4 lemon juice

1/2 tspn sugar

1 tspn salt

2 tbspn chopped coriander

2 tbspn roasted peanuts

5 curry leaves

1 thai chilli

1/2 tspn cumin seeds

2 tbspn oil

1 boiled potato

1. Soak the sago in 1 1/2 cup of water for about two hours. When the sago is soft between your fingers , wash off the excess starch, till it looks clean. Drain off excess water in a colander. Remember mushy sago has an awful after taste.

2. In a pan heat the oil and add the cumin seeds. Allow the cumin to splutter.

3. Add the cubed potato . Fry till your potato is golden.

4. Now add the peanut, which you need to grind into a coarse powder.

5. Add the sago,green chillies and the curry leaves.

6. Add salt and cook for around 5-7 minutes.

7. Add the sugar and lemon juice.

8. Garnish with the coriander leaves.

9. Serve with yoghurt and garlic red chili chutney.