Plaintain Saubzi

Meanwhile in a food processor , roughly chop the following- coriander leaves, ginger, garlic, peanuts, sesame seeds, turmeric, green chillies, coriander powder, cumin powder, and som garam masala. And take some oil in a pan - add heeng, zeera and the plaintains which have been chopped. Fry for a few minutes. Add the mixture. Cook for 10 minutes. Add salt and the finally add tamarind pulp. Cook till done.