Paneer in Almond Sauce

Cut 1 Pack of paneer into cubes and sauté till golden. Keep aside.

Blanch ¾ cup almonds in hot water and remove the skin. Grind coarsely with 1 pod of garlic, some ginger and 2 tomatoes. In a frying pan take some oil. Add 2 bay leaves and cumin seeds. When the seeds splutter add the almond tomato mixture. Add some red chilly powder, fennel seeds, 1 star anise, coriander, and turmeric to the mixture. Reduce the mixture. When the mixture is reduced to a thick paste add t tbspn yoghurt. Roast the mixture. Add water and salt. When done add some garam masala, lots of kasoori methi, paneer, and chopped coriander