I boiled 5 pieces of corn-on-the-cob and disengaged the kernels. I took a cartoon of yoghurt, added 5 tbspn besan, 1 tspn haldi, salt, red chili powder, and churned the mixture together. I heated the mixture and added some ginger to it. Add 1 tspn fennel seeds and one aniseed.
When the mixture stops smelling like raw besan, shut the flame and add 2 tbspn kasoori methi and 5 curry leaves. In a small pan take a tbspn ghee, add 1 tspn cumin seeds, 3 dry red chillies, and add to mixture. Add the corn. Garnish with coriander leaves.
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