1. Chop the cauliflower into small florets.
2. In a pan add 3 tbspn oil. Add 1 tspn cumin seeds, wait till they splutter.
3. After 1 minute add 1 tspn coriander powder, ½ tspn turmeric.
4. Add the cauliflower. Sauté for 1 minute. Coat the cauliflower with the spices. Add salt to taste.
5. Add 1 cup peas.
6. Add very little water to the pan. Cover and cook on medium flame for 5 minutes.
7. Remove the cover and reduce the flame to medium low. Add 1 tbspn dried mango powder.
8. Cook till cauliflower is done.
9. Add ½ tspn garam masala.
10. Add 2 tbspn dried fenugreek leaves.
11. Garnish with chopped coriander leaves.
2. In a pan add 3 tbspn oil. Add 1 tspn cumin seeds, wait till they splutter.
3. After 1 minute add 1 tspn coriander powder, ½ tspn turmeric.
4. Add the cauliflower. Sauté for 1 minute. Coat the cauliflower with the spices. Add salt to taste.
5. Add 1 cup peas.
6. Add very little water to the pan. Cover and cook on medium flame for 5 minutes.
7. Remove the cover and reduce the flame to medium low. Add 1 tbspn dried mango powder.
8. Cook till cauliflower is done.
9. Add ½ tspn garam masala.
10. Add 2 tbspn dried fenugreek leaves.
11. Garnish with chopped coriander leaves.
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