A very simple recipe...practically throw together these easily available ingredients and make little balls out of them. I am a big fan of kaya jam , which is a Singaporean jam made of coconut milk, eggs, and sugar. Kaya toast is pure sin. To me this dessert comes a little close. I take a piece of bread, crush a coconut ball or two on top of it, and bake it. The sweet roasted coconut with toast is an easy indulgence.
Ingredients
3 cups coconut powder
1 1/2 cups milk
1 cup sugar
2 cardomom pods
Instructions
1. Mix all the ingredients and cook in a wok on low heat
2. Cook till the mixture leaves the side of the wok.
3. Make small balls out of the mixture.
4. Chill in the fridge.
Tip- Substitute milk and sugar with sweetened condensed milk .
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