Thursday, January 1, 2009

Baked Indian Eggs

Indian omelettes are characterized by corainder leaves, green chillies, and onions. all of the ingredients are folded in the eggs and fried on a skillet. However, the given recipe combines spices with eggs and is baked and is better suited to at least four people for breakfast.

Ingredients
6 eggs
1 pack of cremini mushrooms (227 gms)
1 medium onion
2 thai chillies
2 Tbspn half and half
1 tspn coriander powder
1/2 tspn turmeric
1/2 tspn cumin powder
1/2 tspn garam masala
1/2 cup of chopped coriander leaves
3 tspn salt
oil

Instructions

1. Dice the onions. Chop the mushrooms. Heat oil in

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