Mix the following together and refrigerate overnight for the flavors to meld.
½ cup of pineapple finely diced
Salt
Mint leaves
Coriander leaves
I bought jerk seasoning from Jamaica, which was in the form of a marinade. I took two chicken breasts, made deep incisions all over them, and marinated them overnight. The next day, I heated my grill to medium, and grilled the breasts after salting them until I got a brown crust on both sides. I served the chicken with the salsa to cool the fiery flavors of the jerk seasoning.
½ cup of pineapple finely diced
Salt
Mint leaves
Coriander leaves
I bought jerk seasoning from Jamaica, which was in the form of a marinade. I took two chicken breasts, made deep incisions all over them, and marinated them overnight. The next day, I heated my grill to medium, and grilled the breasts after salting them until I got a brown crust on both sides. I served the chicken with the salsa to cool the fiery flavors of the jerk seasoning.
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