Indian Vegetarian Noodles

1packet Hakka Noodles
1 tspn garlic chilly paste
Sriracha Sauce
Magi sweet and hot sauce
Soy Sauce
Garam Masala
Ginger garlic paste
1pack of broccoli slaw
1 bunch of green onions
Salt

1. Heat some oil. Add the ginger garlic and wait for the raw smell to dissipate.
2. Add the chopped spring onions.
3. Add ginger garlic paste.
4. Add the broccoli coleslaw and the garam masala.
5. Meanwhile, boil the noodles in some salted water till they have a nice bite but are not mushy.
6. When the vegetables are ready, add the cooked noodles.
7. Add the soy sauce, sriracha and magi hot and sweet.

Serve with chilly paneer.