cholay-

2 cups of choley soaked overnight
tamarind
2 bags of black tea
1 tomatoe
garlic
ginger
haldi
channa masala
dhania
zeera
heeng
red chilly powder
garam masala
anardana
salt

Pressure cook - garbanzo beans, tea leaves, haldi, salt, coriander
Grind the following together - half a cup of cooked garbanzo beans, ginger, garlic, tomatoe
Oil- zeera, mixture, spices, anardana, add garbanzo beans
When nearly done add imli and garam masala. Bring to a boil. Done.