Found some beautiful leek at the farmer's market. Decided to cook it South Indian style.
3 leeks - chopped
heeng
1 tspn white urad dal
1 tspn channa dal
1/2 tspn zeera
1/2 tspn rai
3 dry red chillies
curry leaves
salt 1/2 tspn coriander powder
1/2 tspn turmeric
Oil -heeng, zeera , rai, red chillies, turmeric, curry leaves
Add the leek.
Add the salt, coriander. Cook till done.
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