Egg Subzi

6 Eggs - Hard Boiled- cut into fours
1 tomato- finely choppped
1 onion- finely chopped
1 tbspn roasted besan
3 tspn thick yoghurt
salt
turmeric
coriander powder
garam masala
kasoori methi
cumin seeds

In a wok take some oil. Add the cumin seeds. Add the onions. Fry till golden. Add the tomato and cook till it reduces to a pulp. Add the spices. Now add the yoghurt. Cook till the smell of yoghurt subsides. Add the besan. Add water to adjust the sauce. It should be thick and enough to coat the eggs. Add the eggs. Sprinkle some kasoori methi on top.