Paani Poori

I got the poori from the Indian store.

For the paani – Blend the following

1 cup of mint leaves
½ cup of coriander leaves
3 tbspn tamarind – soaked in warm water. Remove any seeds.
½ tspn chaat masala
1 tbspn zeera powder
1 tbspn Salt
1 tbspn Sugar
½ tspn black pepper
Juice of half a lime
1 pinch of heeng
4 green chilies
¼ tspn sonth

Now strain this mixture along with 4 cups of water. Fill each puri with 1 tspn boiled potatoes and 1 tspn kala channa.