Spaghetti and Tomato Sauce

1 28 oz can of crushed tomatoes
1 pack of spaghetti
4 cloves of garlic
1 tspn brown sugar
1 tspn red chilly flakes
Salt
Parmesan
1 tspn oregano
1 onion
Olive oil
2 Italian spicy sausages (optional)

1. Simply sauté the onions till translucent.
2. Add the tomatoes and other ingredients.
3. Simmer on slow heat till done while adjusting for water.
4. Add the boiled spaghetti and sausages to the auce.
5. Serve with pecorino or parmesan.


Fairly simple, the quandary is to use the spaghetti after one serving. This dish can get monotonous and the challenge is to reinvent the rest of the spaghetti. Obvious choices include a spaghetti frittata or a spaghetti pie. I am thinking -carrots, french beans, sweet and sour ketchup, bell pepper, and some garam masala.