Moong Palak – Mug Dal with Spinach

1. In a pressure cooker add 1 ½ cup mug dal, 5 cups of water, ½ bag of baby spinach, ½ tspn turmeric, 1 tspn coriander powder, 1 ½ tspn salt and 1 tspn red chilly powder.
2. Turn the heat on high and wait for 1 whistle.
3. Turn off pressure cooker and wait for 15 minutes.
4. In a small sauce pan, add some oil. Add 2 pinches of asafetida and 1 tspn cumin seeds to the hot oil, Wait for the seeds to splutter.
5. Add 1 tbspn dried mango powder to the oil.
6. Add the oil to the dal.
7. Add 1 tbsp garam masala to dal.
8. Bring to a boil.