Spicy Mushroom Peas

10 oz pack of sliced cremini mushrooms
1 1/2 tomatos ( 150 gms or 10oz) finely diced
1 small yellow onion finely diced
1 cup of frozen peas
1 tspn coriander powder
1 tspn cumin powder
1/2 tspn red paprika
1/2 tspn turmeric
1/2 tspn garam masala
1 1/2 tspn salt
1 clove of garlic minced
1/2 tspn ginger minced
1 tspn dry fenugreek ( kasoori methi)
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Ingredients

1. Cook the mushrooms with 1 tspn oil for 7 minutes till they wilt and turn a deep bown.
2. Remove the mushrooms, add t tbspn oil to the pan. Add the onions and saute till golden brown. Add the tomatos, garlic, and ginger. Cook for 5 minuted. Add the spices coriander powder, cumin powder, turmeric, and paprika.
3. Add 1 cup of water and let the tomatoes and onions disintegrate.
4. When the water is reduced to half add the peas and the mushrooms.Now cook till the liquid almost evaporates.
5, Add the garam masala and the fenugreek.
6. Serve with naan or paranthas.