A very easy rice pudding and awakened with asian ingredients like ginger and lime zest. You could serve this with tropical fruits like mangos and pineapples. Also use strawberries and kiwis. Cube the fruit and warm it in a saucepan with butter and some sugar.
Ingredients
1/2 cup of thick rice ( cook in 1 cup of water)
1 egg
1 cup of half and half
1 tspn vanilla essence
1/2 cup of cocout - roast
zest of 1 small lime
1/4 inch piece fresh ginger grated
1/2 cup of sugar
Instructions
1. Mix the egg, half and half, essence.
2. Add to the rice and cook on slow heat around 7 minutes.
3. Add ginger and lime zest
4. Roast the coconut till golden brown.
5. Add to the pudding
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