Roasted Tomato Soup
6 Roma Tomatoes split in half
1 red onion quartered
5 cloves of garlic
Heat oven to 375 degrees and roast the above ingredients for an hour. Sprinkle with some olive oil and roast. Keep the garlic in a small parcel made of foil wrap and roast with the rest of the vegetables.
Blend all the above when cool. Add salt, pepper, and cayenne pepper.
When serving, bring to a boil and add a dollop of crème fraiche and croutons.
6 Roma Tomatoes split in half
1 red onion quartered
5 cloves of garlic
Heat oven to 375 degrees and roast the above ingredients for an hour. Sprinkle with some olive oil and roast. Keep the garlic in a small parcel made of foil wrap and roast with the rest of the vegetables.
Blend all the above when cool. Add salt, pepper, and cayenne pepper.
When serving, bring to a boil and add a dollop of crème fraiche and croutons.
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