This was my first attempt at roasting chicken. I looked at this recipe which looked fairly foolproof.
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
Marinade
Marinate 6 chicken drumsticks for at least 24 hours in the following marinade. Throw the chicken together with the marinade in a Ziploc bag.
2 cups buttermilk
5 cloves of garlic
2 Tspn salt
Loads of black pepper
1 Tspn cayenne pepper
Pre-heat oven to 400 degrees. Throw the chicken in a baking dish and bake for 30 almost minutes when the chicken starts browning.
Mix some salt and pepper in some olive oil.
Crank up the heat to broiler. Now line a baking sheet with foil and put the chicken pieces on top after basting with oil and salt mixture. Watch the chicken closely. When you get the desired crispiness take it out. I turn it over a few times.
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
Marinade
Marinate 6 chicken drumsticks for at least 24 hours in the following marinade. Throw the chicken together with the marinade in a Ziploc bag.
2 cups buttermilk
5 cloves of garlic
2 Tspn salt
Loads of black pepper
1 Tspn cayenne pepper
Pre-heat oven to 400 degrees. Throw the chicken in a baking dish and bake for 30 almost minutes when the chicken starts browning.
Mix some salt and pepper in some olive oil.
Crank up the heat to broiler. Now line a baking sheet with foil and put the chicken pieces on top after basting with oil and salt mixture. Watch the chicken closely. When you get the desired crispiness take it out. I turn it over a few times.
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