The first step is to go to an Indian store and buy the following spices -
Most frequently used essential spices
Asfoetida ( Heeng)
Bay Leaf (Tezpatta)
Cardomom (Elaichi)
Coriander Powder (Dhania Powder)
Cumin Powder (Zeera Powder)
Cumin Seeds (Zeera)
Dried Fenugreek Leaves (Kasoori Methi)
Dried Mango Powder (Aamchoor)
Fenugreek Seeds (methi)
Garam Masala
Mustard Seeds (Rai)
Salt (Namak)
Turmeric (Haldi)
Less frequently used spices
And the following other ingredients
Basmati Rice
Chickpea Flour (Besan)
Garbanzo Beans ( Kabuli Chana)
Kidney Beans (Rajma)
Semolina (Sooji, Rawa)
Tamarind (Imli)
Whole Wheat Flour (Atta)
Yellow Lentils (Arhar Dal)
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