Vegetarian Indian Food - A North Indian Kitchen

I am a kumaoni (mountain )girl who has lived in the plains of North India, Lucknow, Pune, Gujarat, Mumbai, Los Angeles, and now San Francisco. I have lived in a Gujarati household and have many South Indian friends. My food has odd influences of all of these ..

Monday, May 7, 2012

Spanish Tortilla

Classic Spanish tortilla, better known as a potato omelet, has the double benefits of eggs and breakfast potatoes in one dish. I like it wi...

Chicken Potpie

Saturday dinner was a promising menu. - Chicken Potpie - Celeriac Mash - Strawberry Panacotta How did it turn out? The panacotta w...

Thursday, May 3, 2012

Chicken Chettinad

Chicken Chicken – 6 drumsticks or 4 breasts sliced. Use breasts if you wish to serve with rice and cut into pieces. The Paste Dry ro...

Spring Pasta- Broccolini, Green Onions, Peas, Fennel

1 pound of small farfalle 2 cloves garlic 1 cup of green peas 1 small pack of broccolini 1 fennel bulb 1 bunch of spring onions Juic...

Wednesday, May 2, 2012

Jicama Orange Salad

Mix 1 Jicama cut into matchsticks 1 orange cut into segments 1 Grapefruit cut into segments Cilantro leaves Black pepper

Chicken Calvados

I had this bottle of calvados sitting on my kitchen counter forever. I use it in my apple bread pudding, which I have made multiple times....

Thursday, April 5, 2012

Spicy Roasted Potatoes

I read this article today and it reminded me of the myriad ways in which I can spoil roasted potatoes. http://www.foodandwine.com/articl...

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