Chana - Methi

1 cup of black chana
1 cup yoghurt
1 piece of ginger cut into strips
2 tspn besan
1 ½ tspn chana masala
I medium red onion
1 cup of fenugreek
1 tomato
½ tspn zeera
1 green chili

1. Boil the chana in salt.
2. Heat the zeera in some oil. Saute the onions. Add the ginger after the onions are soft. Fry for another minute.
3. Add the chana masala.
4. Add the chana. And tomatoes.
5. Mix the besan, green chili and the yogurt.
6. Add to the chana
7. Cook till the raw smellof besan goes away.
8. Add the fenugreek
9. Garnish with coriander leaves