To some oil in a pan, add one clove, a little cinnamon, and mustard seeds. When the seeds splutter, add two dry red chilies. Now add cumin powder, coriander,cayenne pepper, and some turmeric. Roast the spices. Sauté the onions. Add curry leaves. Add a small tin of coconut milk.
Add any vegetables of your choice. I added cauliflower and broccoli. Add tamarind water. Add peas. Add garam masala when done. Garnish with cilantro. Serve with rice.
Monday, August 16, 2010
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