Using up spices –
I always have this box of channa masala in my pantry and I am bewildered how to use it besides choley. So I decided to jazz up my regular fried rice.
I boiled two cups of rice with 2 tbspn channa masala and some ginger and salt. In another pan, I added some oil, and zeera. When the oil spluttered I added frozen vegetable and edamame. A pinch of turmeric and a tspn red chilly powder and one clove of garlic finely chopped – all in the pan. Added the rice and garnished with coriander
